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Buttermilk grams to cups
One US cup of buttermilk weighs 245 g, a tablespoon 15.3 g and a teaspoon 5.1 g. So 100 g of buttermilk is heaping ⅓ cup + 1 tbsp (0.408 cups).
100 grams of buttermilk = 0.408 cups
Measure it: heaping ⅓ cup + 1 tbsp
Buttermilk grams to cups chart
| Grams | US cups | How to measure | Tablespoons |
|---|---|---|---|
| 25 g | 0.102 | scant 1 tbsp + 2 tsp | 1.63 |
| 50 g | 0.204 | 3 tbsp + ¾ tsp | 3.27 |
| 75 g | 0.306 | scant ⅛ cup + 3 tbsp | 4.9 |
| 100 g | 0.408 | heaping ⅓ cup + 1 tbsp | 6.53 |
| 125 g | 0.51 | heaping ½ cup | 8.16 |
| 150 g | 0.612 | scant ½ cup + 2 tbsp | 9.8 |
| 200 g | 0.816 | ¾ cup + 1 tbsp | 13.1 |
| 250 g | 1.02 | heaping 1 cup | 16.3 |
| 300 g | 1.22 | scant 1 ¼ cups | 19.6 |
| 400 g | 1.63 | 1 ½ cups + 2 tbsp | 26.1 |
| 500 g | 2.04 | heaping 2 cups | 32.7 |
| 1000 g | 4.08 | 4 ⅛ cups | 65.3 |
Cups of buttermilk to grams
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 30.6 g | 1.08 oz |
| ¼ cup | 61.3 g | 2.16 oz |
| ⅓ cup | 81.7 g | 2.88 oz |
| ½ cup | 123 g | 4.32 oz |
| ⅔ cup | 163 g | 5.76 oz |
| ¾ cup | 184 g | 6.48 oz |
| 1 cup | 245 g | 8.64 oz |
| 1½ cups | 368 g | 13 oz |
| 2 cups | 490 g | 17.3 oz |
| 3 cups | 735 g | 25.9 oz |
| 4 cups | 980 g | 34.6 oz |
Where 245 g comes from
USDA FoodData Central: 1 cup of “Milk, buttermilk, fluid, whole” = 245 g. FDC 172225
King Arthur Baking ingredient weight chart (“Buttermilk”): 227 g per cup. Chart
This page uses 245 g (USDA). The two sources differ by 18 g (7.35%): that gap is about how firmly the cup is filled, not an error in either.
Buttermilk weighs 245 g a cup in USDA's data. No buttermilk? Put 1 tablespoon of lemon juice or white vinegar in a cup and fill with milk; wait 5 minutes.
How to measure buttermilk by the cup
Use a liquid measuring jug on a flat surface and read the line at eye level, or weigh it: for liquids a scale is just as quick.
Questions
How many cups is 100 g of buttermilk?
heaping ⅓ cup + 1 tbsp (0.408 cups), measured the liquid way.
How many grams is 1 cup of buttermilk?
245 g according to USDA FoodData Central; King Arthur's chart says 227 g.
How many grams in a tablespoon of buttermilk?
About 15.3 g; a teaspoon is 5.1 g.
How many cups is 500 g of buttermilk?
heaping 2 cups (2.04 cups).
Other dairy
- Milk1 cup = 244 g
- Heavy cream1 cup = 238 g
- Sour cream1 cup = 230 g
- Cream cheese1 cup = 232 g
- Yogurt1 cup = 245 g
- Grated parmesan1 cup = 100 g
- Shredded cheddar1 cup = 113 g
- Shredded mozzarella1 cup = 112 g