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250 grams to cups
250 grams is 2 cups of all-purpose flour, 1 ¼ cups of granulated sugar, or scant 1 ⅛ cups of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
250 grams of all-purpose flour = 2 cups
Measure it: 2 cups
250 g is the size of a standard European butter block and a common flour amount in bread and cake recipes. 250 g of butter is about 2.2 US sticks.
250 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | 2 cups | 2 | 32 |
| Granulated sugar | 1 ¼ cups | 1.25 | 20 |
| Butter | scant 1 ⅛ cups | 1.1 | 17.6 |
| Brown sugar | 1 ⅛ cups | 1.14 | 18.2 |
| Powdered sugar | scant 2 ⅛ cups | 2.08 | 33.3 |
| Milk | heaping 1 cup | 1.02 | 16.4 |
| Water | 1 cup + 1 tbsp | 1.05 | 16.9 |
| White rice (uncooked) | 1 ⅓ cups | 1.35 | 21.6 |
| Rolled oats | 3 ⅛ cups | 3.09 | 49.4 |
| Cocoa powder | 2 ¾ cups + 3 tbsp | 2.91 | 46.5 |
| Chocolate chips | 1 ½ cups | 1.49 | 23.8 |
| Almond flour | 2 ½ cups + 2 tbsp | 2.6 | 41.7 |
| Bread flour | 1 ¾ cups + 1 tbsp | 1.82 | 29.2 |
| Honey | ¾ cup | 0.737 | 11.8 |
| Peanut butter | scant 1 cup | 0.969 | 15.5 |
| Yogurt | heaping 1 cup | 1.02 | 16.3 |
| Vegetable oil | 1 ⅛ cups | 1.15 | 18.3 |
250 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | scant 2 ⅛ cups | 2.08 |
| Cake flour | scant 2 ⅛ cups | 2.08 |
| Self-rising flour | 2 cups | 2 |
| Coconut flour | 1 ¾ cups + 3 tbsp | 1.95 |
| Rice flour | 1 ½ cups + 1 tbsp | 1.58 |
| Cornstarch | 1 ¾ cups + 3 tbsp | 1.95 |
| Cornmeal | 1 ½ cups + 1 tbsp | 1.59 |
| Semolina | 1 ½ cups | 1.5 |
| Caster sugar | 1 ⅓ cups | 1.32 |
| Maple syrup | ⅔ cup + 2 tbsp | 0.794 |
| Molasses | ¾ cup | 0.742 |
| Olive oil | heaping 1 ⅛ cups | 1.16 |
| Coconut oil | 1 ⅛ cups | 1.15 |
| Vegetable shortening | scant 1 ¼ cups | 1.22 |
| Buttermilk | heaping 1 cup | 1.02 |
| Heavy cream | 1 cup + 1 tbsp | 1.05 |
| Sour cream | scant 1 ⅛ cups | 1.09 |
| Cream cheese | 1 cup + 1 tbsp | 1.08 |
| Grated parmesan | 2 ½ cups | 2.5 |
| Shredded cheddar | 2 ¼ cups | 2.21 |
| Shredded mozzarella | 2 ¼ cups | 2.23 |
| Table salt | ⅔ cup + 3 tbsp | 0.856 |
| Cooked white rice | 1 ½ cups + 1 tbsp | 1.58 |
| Quinoa (uncooked) | scant 1 ½ cups | 1.47 |
| Chopped walnuts | 2 ⅛ cups | 2.14 |
| Chopped pecans | 2 ⅓ cups | 2.29 |
| Whole almonds | 1 ¾ cups | 1.75 |
| Raisins | 1 ¾ cups | 1.72 |
| Shredded coconut | 2 ⅔ cups | 2.69 |
| Blueberries | 1 ⅔ cups | 1.69 |
| Mayonnaise | 1 ⅛ cups | 1.14 |
| Dry breadcrumbs | 2 ⅓ cups | 2.31 |
| Whole flaxseed | 1 ½ cups | 1.49 |
Where 250 g is an exact measure
250 g lands on a single standard measure (within 1%) for: all-purpose flour (2 cups), self-rising flour (2 cups), semolina (1 ½ cups), granulated sugar (1 ¼ cups), grated parmesan (2 ½ cups), shredded mozzarella (2 ¼ cups), chocolate chips (1 ½ cups) and chopped walnuts (2 ⅛ cups).
250 grams in ounces and pounds
250 g weighs 8.82 oz, or 0.551 lb. That is the same for every ingredient, because grams and ounces both measure weight.