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Self-rising flour grams to cups
One US cup of self-rising flour weighs 125 g, a tablespoon 7.81 g and a teaspoon 2.6 g. So 100 g of self-rising flour is ⅔ cup + 2 tbsp (0.8 cups).
100 grams of self-rising flour = 0.8 cups
Measure it: ⅔ cup + 2 tbsp
Self-rising flour grams to cups chart
| Grams | US cups | How to measure | Tablespoons |
|---|---|---|---|
| 25 g | 0.2 | 3 tbsp + ½ tsp | 3.2 |
| 50 g | 0.4 | ⅓ cup + 1 tbsp | 6.4 |
| 75 g | 0.6 | ½ cup + 1 tbsp + 2 tsp | 9.6 |
| 100 g | 0.8 | ⅔ cup + 2 tbsp | 12.8 |
| 125 g | 1 | 1 cup | 16 |
| 150 g | 1.2 | 1 cup + 3 tbsp | 19.2 |
| 200 g | 1.6 | 1 ½ cups + 2 tbsp | 25.6 |
| 250 g | 2 | 2 cups | 32 |
| 300 g | 2.4 | 2 ⅓ cups + 1 tbsp | 38.4 |
| 400 g | 3.2 | 3 ¼ cups | 51.2 |
| 500 g | 4 | 4 cups | 64 |
| 1000 g | 8 | 8 cups | 128 |
Cups of self-rising flour to grams
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 15.6 g | 0.551 oz |
| ¼ cup | 31.3 g | 1.1 oz |
| ⅓ cup | 41.7 g | 1.47 oz |
| ½ cup | 62.5 g | 2.2 oz |
| ⅔ cup | 83.3 g | 2.94 oz |
| ¾ cup | 93.8 g | 3.31 oz |
| 1 cup | 125 g | 4.41 oz |
| 1½ cups | 188 g | 6.61 oz |
| 2 cups | 250 g | 8.82 oz |
| 3 cups | 375 g | 13.2 oz |
| 4 cups | 500 g | 17.6 oz |
Where 125 g comes from
USDA FoodData Central: 1 cup of “Wheat flour, white, all-purpose, self-rising, enriched” = 125 g. FDC 168895
King Arthur Baking ingredient weight chart (“Self-Rising Flour”): 113 g per cup. Chart
This page uses 125 g (USDA). The two sources differ by 12 g (9.6%): that gap is about how firmly the cup is filled, not an error in either.
Self-rising flour is all-purpose flour with baking powder and salt mixed in, so a cup weighs about the same: 125 g in USDA's data, 113 g by King Arthur. To make it, add 1½ tsp baking powder and ¼ tsp salt to each cup of all-purpose flour.
How to measure self-rising flour by the cup
Stir it to loosen, spoon it into a dry measuring cup until heaped, then sweep the top level with the back of a knife. Do not tap or press the cup.
In the UK and Australia: self-raising flour. Metric cups there hold 250 ml, so a metric cup of self-rising flour weighs about 132 g.
Questions
How many cups is 100 g of self-rising flour?
⅔ cup + 2 tbsp (0.8 cups), measured the spoon-and-level way.
How many grams is 1 cup of self-rising flour?
125 g according to USDA FoodData Central; King Arthur's chart says 113 g.
How many grams in a tablespoon of self-rising flour?
About 7.81 g; a teaspoon is 2.6 g.
How many cups is 500 g of self-rising flour?
4 cups (4 cups).
Other flours and starches
- All-purpose flour1 cup = 125 g
- Bread flour1 cup = 137 g
- Whole wheat flour1 cup = 120 g
- Cake flour1 cup = 120 g
- Almond flour1 cup = 96 g
- Coconut flour1 cup = 128 g
- Rice flour1 cup = 158 g
- Cornstarch1 cup = 128 g
- Cornmeal1 cup = 157 g
- Semolina1 cup = 167 g