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150 grams to cups
150 grams is 1 cup + 3 tbsp of all-purpose flour, ¾ cup of granulated sugar, or ⅔ cup of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
150 grams of all-purpose flour = 1.2 cups
Measure it: 1 cup + 3 tbsp
150 g turns up for flour in pancake and crêpe batters and for sugar in cookies: it is ¾ cup of sugar exactly.
150 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | 1 cup + 3 tbsp | 1.2 | 19.2 |
| Granulated sugar | ¾ cup | 0.75 | 12 |
| Butter | ⅔ cup | 0.661 | 10.6 |
| Brown sugar | heaping ⅔ cup | 0.682 | 10.9 |
| Powdered sugar | 1 ¼ cups | 1.25 | 20 |
| Milk | ½ cup + 2 tbsp | 0.615 | 9.84 |
| Water | ½ cup + 2 tbsp | 0.633 | 10.1 |
| White rice (uncooked) | ¾ cup + 1 tbsp | 0.811 | 13 |
| Rolled oats | 1 ⅔ cups + 3 tbsp | 1.85 | 29.6 |
| Cocoa powder | 1 ¾ cups | 1.74 | 27.9 |
| Chocolate chips | ¾ cup + 2 tbsp | 0.893 | 14.3 |
| Almond flour | 1 ½ cups + 1 tbsp | 1.56 | 25 |
| Bread flour | scant 1 ⅛ cups | 1.09 | 17.5 |
| Honey | ¼ cup + 3 tbsp | 0.442 | 7.08 |
| Peanut butter | ½ cup + 1 tbsp + 1 tsp | 0.581 | 9.3 |
| Yogurt | scant ½ cup + 2 tbsp | 0.612 | 9.8 |
| Vegetable oil | ½ cup + 3 tbsp | 0.688 | 11 |
150 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | 1 ¼ cups | 1.25 |
| Cake flour | 1 ¼ cups | 1.25 |
| Self-rising flour | 1 cup + 3 tbsp | 1.2 |
| Coconut flour | 1 ⅛ cups + 1 tbsp | 1.17 |
| Rice flour | ¾ cup + 3 tbsp | 0.949 |
| Cornstarch | 1 ⅛ cups + 1 tbsp | 1.17 |
| Cornmeal | ¾ cup + 3 tbsp | 0.955 |
| Semolina | heaping ¾ cup + 2 tbsp | 0.898 |
| Caster sugar | ⅔ cup + 2 tbsp | 0.789 |
| Maple syrup | ¼ cup + 3 tbsp + 2 tsp | 0.476 |
| Molasses | ¼ cup + 3 tbsp | 0.445 |
| Olive oil | ½ cup + 3 tbsp | 0.694 |
| Coconut oil | ½ cup + 3 tbsp | 0.688 |
| Vegetable shortening | ⅔ cup + 1 tbsp | 0.732 |
| Buttermilk | scant ½ cup + 2 tbsp | 0.612 |
| Heavy cream | ½ cup + 2 tbsp | 0.63 |
| Sour cream | scant ⅔ cup | 0.652 |
| Cream cheese | scant ⅔ cup | 0.647 |
| Grated parmesan | 1 ½ cups | 1.5 |
| Shredded cheddar | 1 ⅓ cups | 1.33 |
| Shredded mozzarella | 1 ⅓ cups | 1.34 |
| Table salt | heaping ½ cup | 0.514 |
| Cooked white rice | ¾ cup + 3 tbsp | 0.949 |
| Quinoa (uncooked) | ¾ cup + 2 tbsp | 0.882 |
| Chopped walnuts | heaping 1 ¼ cups | 1.28 |
| Chopped pecans | 1 ¼ cups + 2 tbsp | 1.38 |
| Whole almonds | 1 cup + 1 tbsp | 1.05 |
| Raisins | 1 cup + 2 tsp | 1.03 |
| Shredded coconut | 1 ½ cups + 2 tbsp | 1.61 |
| Blueberries | 1 cup | 1.01 |
| Mayonnaise | heaping ⅔ cup | 0.682 |
| Dry breadcrumbs | 1 ⅓ cups + 1 tbsp | 1.39 |
| Whole flaxseed | ¾ cup + 2 tbsp | 0.893 |
Where 150 g is an exact measure
150 g lands on a single standard measure (within 1%) for: whole wheat flour (1 ¼ cups), cake flour (1 ¼ cups), granulated sugar (¾ cup), powdered sugar (1 ¼ cups), butter (⅔ cup), grated parmesan (1 ½ cups), shredded cheddar (1 ⅓ cups) and shredded mozzarella (1 ⅓ cups).
150 grams in ounces and pounds
150 g weighs 5.29 oz. That is the same for every ingredient, because grams and ounces both measure weight.