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120 grams to cups
120 grams is heaping ¾ cup + 3 tbsp of all-purpose flour, ½ cup + 1 tbsp + 2 tsp of granulated sugar, or ⅓ cup + 3 tbsp of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
120 grams of all-purpose flour = 0.96 cups
Measure it: heaping ¾ cup + 3 tbsp
120 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | heaping ¾ cup + 3 tbsp | 0.96 | 15.4 |
| Granulated sugar | ½ cup + 1 tbsp + 2 tsp | 0.6 | 9.6 |
| Butter | ⅓ cup + 3 tbsp | 0.529 | 8.46 |
| Brown sugar | ½ cup + 2 tsp | 0.545 | 8.73 |
| Powdered sugar | 1 cup | 1 | 16 |
| Milk | ½ cup | 0.492 | 7.87 |
| Water | ½ cup | 0.506 | 8.1 |
| White rice (uncooked) | scant ⅔ cup | 0.649 | 10.4 |
| Rolled oats | 1 ½ cups | 1.48 | 23.7 |
| Cocoa powder | 1 ⅓ cups + 1 tbsp | 1.4 | 22.3 |
| Chocolate chips | ⅔ cup + 2 tsp | 0.714 | 11.4 |
| Almond flour | 1 ¼ cups | 1.25 | 20 |
| Bread flour | ¾ cup + 2 tbsp | 0.876 | 14 |
| Honey | ⅓ cup + 1 tsp | 0.354 | 5.66 |
| Peanut butter | ⅓ cup + 2 tbsp | 0.465 | 7.44 |
| Yogurt | scant ½ cup | 0.49 | 7.84 |
| Vegetable oil | ½ cup + 2 ½ tsp | 0.55 | 8.81 |
120 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | 1 cup | 1 |
| Cake flour | 1 cup | 1 |
| Self-rising flour | heaping ¾ cup + 3 tbsp | 0.96 |
| Coconut flour | ¾ cup + 3 tbsp | 0.937 |
| Rice flour | ¾ cup | 0.759 |
| Cornstarch | ¾ cup + 3 tbsp | 0.937 |
| Cornmeal | ¾ cup | 0.764 |
| Semolina | ⅔ cup + 1 tbsp | 0.719 |
| Caster sugar | ½ cup + 2 tbsp | 0.632 |
| Maple syrup | ¼ cup + 2 tbsp | 0.381 |
| Molasses | ⅓ cup + 1 tsp | 0.356 |
| Olive oil | ½ cup + 1 tbsp | 0.556 |
| Coconut oil | ½ cup + 2 ½ tsp | 0.55 |
| Vegetable shortening | ½ cup + 1 tbsp + 1 tsp | 0.585 |
| Buttermilk | scant ½ cup | 0.49 |
| Heavy cream | ½ cup | 0.504 |
| Sour cream | ⅓ cup + 3 tbsp | 0.522 |
| Cream cheese | ⅓ cup + 3 tbsp | 0.517 |
| Grated parmesan | 1 cup + 3 tbsp | 1.2 |
| Shredded cheddar | 1 cup + 1 tbsp | 1.06 |
| Shredded mozzarella | 1 cup + 1 tbsp | 1.07 |
| Table salt | ⅓ cup + 1 tbsp + ¾ tsp | 0.411 |
| Cooked white rice | ¾ cup | 0.759 |
| Quinoa (uncooked) | ⅔ cup + 2 tsp | 0.706 |
| Chopped walnuts | heaping 1 cup | 1.03 |
| Chopped pecans | scant 1 ⅛ cups | 1.1 |
| Whole almonds | ⅔ cup + 3 tbsp | 0.839 |
| Raisins | ¾ cup + 1 tbsp | 0.828 |
| Shredded coconut | 1 ¼ cups + 2 tsp | 1.29 |
| Blueberries | ¾ cup + 1 tbsp | 0.811 |
| Mayonnaise | ½ cup + 2 tsp | 0.545 |
| Dry breadcrumbs | 1 ⅛ cups | 1.11 |
| Whole flaxseed | ⅔ cup + 2 tsp | 0.714 |
Where 120 g is an exact measure
120 g lands on a single standard measure (within 1%) for: whole wheat flour (1 cup), cake flour (1 cup), almond flour (1 ¼ cups), powdered sugar (1 cup) and heavy cream (½ cup).
120 grams in ounces and pounds
120 g weighs 4.23 oz. That is the same for every ingredient, because grams and ounces both measure weight.