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Brown sugar grams to cups
One US cup of brown sugar weighs 220 g, a tablespoon 13.8 g and a teaspoon 4.58 g. So 100 g of brown sugar is ⅓ cup + 2 tbsp (0.455 cups).
100 grams of brown sugar = 0.455 cups
Measure it: ⅓ cup + 2 tbsp
Brown sugar grams to cups chart
| Grams | US cups | How to measure | Tablespoons |
|---|---|---|---|
| 25 g | 0.114 | 1 tbsp + 2 ½ tsp | 1.82 |
| 50 g | 0.227 | 3 tbsp + 2 tsp | 3.64 |
| 75 g | 0.341 | heaping ⅓ cup | 5.45 |
| 100 g | 0.455 | ⅓ cup + 2 tbsp | 7.27 |
| 125 g | 0.568 | ½ cup + 1 tbsp | 9.09 |
| 150 g | 0.682 | heaping ⅔ cup | 10.9 |
| 200 g | 0.909 | scant ¾ cup + 3 tbsp | 14.5 |
| 250 g | 1.14 | 1 ⅛ cups | 18.2 |
| 300 g | 1.36 | heaping 1 ⅓ cups | 21.8 |
| 400 g | 1.82 | 1 ¾ cups + 1 tbsp | 29.1 |
| 500 g | 2.27 | 2 ¼ cups | 36.4 |
| 1000 g | 4.55 | 4 ½ cups | 72.7 |
Cups of brown sugar to grams
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 27.5 g | 0.97 oz |
| ¼ cup | 55 g | 1.94 oz |
| ⅓ cup | 73.3 g | 2.59 oz |
| ½ cup | 110 g | 3.88 oz |
| ⅔ cup | 147 g | 5.17 oz |
| ¾ cup | 165 g | 5.82 oz |
| 1 cup | 220 g | 7.76 oz |
| 1½ cups | 330 g | 11.6 oz |
| 2 cups | 440 g | 15.5 oz |
| 3 cups | 660 g | 23.3 oz |
| 4 cups | 880 g | 31 oz |
Where 220 g comes from
USDA FoodData Central: 1 cup packed of “Sugars, brown” = 220 g. FDC 168833
King Arthur Baking ingredient weight chart (“Brown sugar (dark or light, packed)”): 213 g per cup. Chart
This page uses 220 g (USDA). The two sources differ by 7 g (3.18%): that gap is about how firmly the cup is filled, not an error in either.
Brown sugar is measured packed: pressed firmly into the cup so it holds its shape when turned out. Packed, a cup is 220 g (USDA) or 213 g (King Arthur). Loosely spooned it is only 145 g, so 'packed' in a recipe matters.
How to measure brown sugar by the cup
Press it firmly into a dry measuring cup with the back of a spoon, then level the top. It should hold the cup's shape when turned out.
In the UK and Australia: soft light brown sugar. Metric cups there hold 250 ml, so a metric cup of brown sugar weighs about 232 g.
Questions
How many cups is 100 g of brown sugar?
⅓ cup + 2 tbsp (0.455 cups), measured the packed way.
How many grams is 1 cup of brown sugar?
220 g according to USDA FoodData Central; King Arthur's chart says 213 g.
How many grams in a tablespoon of brown sugar?
About 13.8 g; a teaspoon is 4.58 g.
How many cups is 500 g of brown sugar?
2 ¼ cups (2.27 cups).
Other sugars and syrups
- Granulated sugar1 cup = 200 g
- Powdered sugar1 cup = 120 g
- Caster sugar1 cup = 190 g
- Honey1 cup = 339 g
- Maple syrup1 cup = 315 g
- Molasses1 cup = 337 g