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180 grams to cups
180 grams is 1 ¼ cups + 3 tbsp of all-purpose flour, heaping ¾ cup + 2 tbsp of granulated sugar, or ⅔ cup + 2 tbsp of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
180 grams of all-purpose flour = 1.44 cups
Measure it: 1 ¼ cups + 3 tbsp
180 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | 1 ¼ cups + 3 tbsp | 1.44 | 23 |
| Granulated sugar | heaping ¾ cup + 2 tbsp | 0.9 | 14.4 |
| Butter | ⅔ cup + 2 tbsp | 0.793 | 12.7 |
| Brown sugar | ¾ cup + 1 tbsp | 0.818 | 13.1 |
| Powdered sugar | 1 ½ cups | 1.5 | 24 |
| Milk | ¾ cup | 0.738 | 11.8 |
| Water | ¾ cup | 0.759 | 12.2 |
| White rice (uncooked) | scant 1 cup | 0.973 | 15.6 |
| Rolled oats | 2 ¼ cups | 2.22 | 35.6 |
| Cocoa powder | 2 ⅛ cups | 2.09 | 33.5 |
| Chocolate chips | 1 cup + 1 tbsp | 1.07 | 17.1 |
| Almond flour | 1 ¾ cups + 2 tbsp | 1.87 | 30 |
| Bread flour | 1 ⅓ cups | 1.31 | 21 |
| Honey | ½ cup + 1 ½ tsp | 0.531 | 8.5 |
| Peanut butter | ½ cup + 3 tbsp | 0.698 | 11.2 |
| Yogurt | scant ¾ cup | 0.735 | 11.8 |
| Vegetable oil | ¾ cup + 1 tbsp | 0.826 | 13.2 |
180 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | 1 ½ cups | 1.5 |
| Cake flour | 1 ½ cups | 1.5 |
| Self-rising flour | 1 ¼ cups + 3 tbsp | 1.44 |
| Coconut flour | 1 ⅓ cups + 1 tbsp | 1.41 |
| Rice flour | 1 ⅛ cups | 1.14 |
| Cornstarch | 1 ⅓ cups + 1 tbsp | 1.41 |
| Cornmeal | 1 ⅛ cups | 1.15 |
| Semolina | 1 cup + 1 tbsp | 1.08 |
| Caster sugar | ¾ cup + 3 tbsp | 0.947 |
| Maple syrup | ½ cup + 1 tbsp | 0.571 |
| Molasses | ½ cup + 1 ¾ tsp | 0.534 |
| Olive oil | scant ⅔ cup + 3 tbsp | 0.833 |
| Coconut oil | ¾ cup + 1 tbsp | 0.826 |
| Vegetable shortening | ¾ cup + 2 tbsp | 0.878 |
| Buttermilk | scant ¾ cup | 0.735 |
| Heavy cream | ¾ cup | 0.756 |
| Sour cream | ⅔ cup + 2 tbsp | 0.783 |
| Cream cheese | ¾ cup + 1 tsp | 0.776 |
| Grated parmesan | 1 ⅔ cups + 2 tbsp | 1.8 |
| Shredded cheddar | 1 ½ cups + 1 tbsp | 1.59 |
| Shredded mozzarella | 1 ½ cups + 2 tbsp | 1.61 |
| Table salt | ½ cup + 2 tbsp | 0.616 |
| Cooked white rice | 1 ⅛ cups | 1.14 |
| Quinoa (uncooked) | 1 cup + 1 tbsp | 1.06 |
| Chopped walnuts | heaping 1 ½ cups | 1.54 |
| Chopped pecans | 1 ⅔ cups | 1.65 |
| Whole almonds | 1 ¼ cups | 1.26 |
| Raisins | 1 ¼ cups | 1.24 |
| Shredded coconut | 1 ¾ cups + 3 tbsp | 1.94 |
| Blueberries | scant 1 ¼ cups | 1.22 |
| Mayonnaise | ¾ cup + 1 tbsp | 0.818 |
| Dry breadcrumbs | 1 ⅔ cups | 1.67 |
| Whole flaxseed | 1 cup + 1 tbsp | 1.07 |
Where 180 g is an exact measure
180 g lands on a single standard measure (within 1%) for: whole wheat flour (1 ½ cups), cake flour (1 ½ cups), powdered sugar (1 ½ cups), heavy cream (¾ cup), chopped pecans (1 ⅔ cups), whole almonds (1 ¼ cups), raisins (1 ¼ cups) and dry breadcrumbs (1 ⅔ cups).
180 grams in ounces and pounds
180 g weighs 6.35 oz. That is the same for every ingredient, because grams and ounces both measure weight.