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225 grams to cups
225 grams is 1 ⅔ cups + 2 tbsp of all-purpose flour, 1 ⅛ cups of granulated sugar, or 1 cup of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
225 grams of all-purpose flour = 1.8 cups
Measure it: 1 ⅔ cups + 2 tbsp
225 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | 1 ⅔ cups + 2 tbsp | 1.8 | 28.8 |
| Granulated sugar | 1 ⅛ cups | 1.12 | 18 |
| Butter | 1 cup | 0.991 | 15.9 |
| Brown sugar | heaping 1 cup | 1.02 | 16.4 |
| Powdered sugar | 1 ¾ cups + 2 tbsp | 1.87 | 30 |
| Milk | ¾ cup + 3 tbsp | 0.922 | 14.8 |
| Water | ¾ cup + 3 tbsp | 0.949 | 15.2 |
| White rice (uncooked) | scant 1 ¼ cups | 1.22 | 19.5 |
| Rolled oats | 2 ¾ cups | 2.78 | 44.4 |
| Cocoa powder | 2 ½ cups + 2 tbsp | 2.62 | 41.9 |
| Chocolate chips | 1 ⅓ cups | 1.34 | 21.4 |
| Almond flour | 2 ⅓ cups | 2.34 | 37.5 |
| Bread flour | 1 ⅔ cups | 1.64 | 26.3 |
| Honey | ⅔ cup | 0.664 | 10.6 |
| Peanut butter | ¾ cup + 2 tbsp | 0.872 | 14 |
| Yogurt | scant ¾ cup + 3 tbsp | 0.918 | 14.7 |
| Vegetable oil | heaping 1 cup | 1.03 | 16.5 |
225 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | 1 ¾ cups + 2 tbsp | 1.87 |
| Cake flour | 1 ¾ cups + 2 tbsp | 1.87 |
| Self-rising flour | 1 ⅔ cups + 2 tbsp | 1.8 |
| Coconut flour | 1 ¾ cups | 1.76 |
| Rice flour | 1 ¼ cups + 3 tbsp | 1.42 |
| Cornstarch | 1 ¾ cups | 1.76 |
| Cornmeal | 1 ¼ cups + 3 tbsp | 1.43 |
| Semolina | 1 ⅓ cups | 1.35 |
| Caster sugar | 1 ⅛ cups + 1 tbsp | 1.18 |
| Maple syrup | ⅔ cup + 2 tsp | 0.714 |
| Molasses | ⅔ cup | 0.668 |
| Olive oil | 1 cup + 2 tsp | 1.04 |
| Coconut oil | heaping 1 cup | 1.03 |
| Vegetable shortening | scant 1 ⅛ cups | 1.1 |
| Buttermilk | scant ¾ cup + 3 tbsp | 0.918 |
| Heavy cream | ¾ cup + 3 tbsp | 0.945 |
| Sour cream | scant 1 cup | 0.978 |
| Cream cheese | scant 1 cup | 0.97 |
| Grated parmesan | 2 ¼ cups | 2.25 |
| Shredded cheddar | 2 cups | 1.99 |
| Shredded mozzarella | 2 cups | 2.01 |
| Table salt | ¾ cup + 1 tsp | 0.771 |
| Cooked white rice | 1 ¼ cups + 3 tbsp | 1.42 |
| Quinoa (uncooked) | 1 ⅓ cups | 1.32 |
| Chopped walnuts | 1 ¾ cups + 3 tbsp | 1.92 |
| Chopped pecans | 2 cups + 1 tbsp | 2.06 |
| Whole almonds | 1 ½ cups + 1 tbsp | 1.57 |
| Raisins | 1 ½ cups + 1 tbsp | 1.55 |
| Shredded coconut | 2 ¼ cups + 3 tbsp | 2.42 |
| Blueberries | 1 ½ cups | 1.52 |
| Mayonnaise | heaping 1 cup | 1.02 |
| Dry breadcrumbs | 2 ⅛ cups | 2.08 |
| Whole flaxseed | 1 ⅓ cups | 1.34 |
Where 225 g is an exact measure
225 g lands on a single standard measure (within 1%) for: almond flour (2 ⅓ cups), coconut flour (1 ¾ cups), cornstarch (1 ¾ cups), rolled oats (2 ¾ cups), granulated sugar (1 ⅛ cups), honey (⅔ cup), molasses (⅔ cup) and butter (1 cup).
225 grams in ounces and pounds
225 g weighs 7.94 oz, or 0.496 lb. That is the same for every ingredient, because grams and ounces both measure weight. It is about two US sticks of butter, or 1 cup.