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230 grams to cups
230 grams is 1 ⅔ cups + 3 tbsp of all-purpose flour, heaping 1 ⅛ cups of granulated sugar, or 1 cup of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
230 grams of all-purpose flour = 1.84 cups
Measure it: 1 ⅔ cups + 3 tbsp
230 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | 1 ⅔ cups + 3 tbsp | 1.84 | 29.4 |
| Granulated sugar | heaping 1 ⅛ cups | 1.15 | 18.4 |
| Butter | 1 cup | 1.01 | 16.2 |
| Brown sugar | 1 cup + 2 tsp | 1.05 | 16.7 |
| Powdered sugar | 1 ¾ cups + 3 tbsp | 1.92 | 30.7 |
| Milk | ¾ cup + 3 tbsp | 0.943 | 15.1 |
| Water | scant 1 cup | 0.97 | 15.5 |
| White rice (uncooked) | 1 ¼ cups | 1.24 | 19.9 |
| Rolled oats | 2 ⅔ cups + 3 tbsp | 2.84 | 45.4 |
| Cocoa powder | 2 ⅔ cups | 2.67 | 42.8 |
| Chocolate chips | 1 ¼ cups + 2 tbsp | 1.37 | 21.9 |
| Almond flour | 2 ⅓ cups + 1 tbsp | 2.4 | 38.3 |
| Bread flour | 1 ⅔ cups | 1.68 | 26.9 |
| Honey | ⅔ cup | 0.678 | 10.9 |
| Peanut butter | ¾ cup + 2 tbsp | 0.891 | 14.3 |
| Yogurt | ¾ cup + 3 tbsp | 0.939 | 15 |
| Vegetable oil | 1 cup + 1 tbsp | 1.06 | 16.9 |
230 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | 1 ¾ cups + 3 tbsp | 1.92 |
| Cake flour | 1 ¾ cups + 3 tbsp | 1.92 |
| Self-rising flour | 1 ⅔ cups + 3 tbsp | 1.84 |
| Coconut flour | 1 ⅔ cups + 2 tbsp | 1.8 |
| Rice flour | 1 ⅓ cups + 2 tbsp | 1.46 |
| Cornstarch | 1 ⅔ cups + 2 tbsp | 1.8 |
| Cornmeal | 1 ⅓ cups + 2 tbsp | 1.46 |
| Semolina | 1 ¼ cups + 2 tbsp | 1.38 |
| Caster sugar | scant 1 ¼ cups | 1.21 |
| Maple syrup | ⅔ cup + 1 tbsp | 0.73 |
| Molasses | ½ cup + 3 tbsp | 0.682 |
| Olive oil | 1 cup + 1 tbsp | 1.06 |
| Coconut oil | 1 cup + 1 tbsp | 1.06 |
| Vegetable shortening | 1 ⅛ cups | 1.12 |
| Buttermilk | ¾ cup + 3 tbsp | 0.939 |
| Heavy cream | scant 1 cup | 0.966 |
| Sour cream | 1 cup | 1 |
| Cream cheese | 1 cup | 0.991 |
| Grated parmesan | 2 ⅓ cups | 2.3 |
| Shredded cheddar | 2 cups | 2.04 |
| Shredded mozzarella | 2 cups + 1 tbsp | 2.05 |
| Table salt | ⅔ cup + 2 tbsp | 0.788 |
| Cooked white rice | 1 ⅓ cups + 2 tbsp | 1.46 |
| Quinoa (uncooked) | 1 ⅓ cups | 1.35 |
| Chopped walnuts | 2 cups | 1.97 |
| Chopped pecans | 2 ⅛ cups | 2.11 |
| Whole almonds | 1 ½ cups + 2 tbsp | 1.61 |
| Raisins | 1 ½ cups + 1 tbsp | 1.59 |
| Shredded coconut | 2 ½ cups | 2.47 |
| Blueberries | 1 ½ cups + 1 tbsp | 1.55 |
| Mayonnaise | 1 cup + 2 tsp | 1.05 |
| Dry breadcrumbs | 2 ⅛ cups | 2.13 |
| Whole flaxseed | 1 ¼ cups + 2 tbsp | 1.37 |
Where 230 g is an exact measure
230 g lands on a single standard measure (within 1%) for: bread flour (1 ⅔ cups), vegetable shortening (1 ⅛ cups), sour cream (1 cup), cream cheese (1 cup), cocoa powder (2 ⅔ cups), white rice (uncooked) (1 ¼ cups), chopped pecans (2 ⅛ cups) and dry breadcrumbs (2 ⅛ cups).
230 grams in ounces and pounds
230 g weighs 8.11 oz, or 0.507 lb. That is the same for every ingredient, because grams and ounces both measure weight. It is about two US sticks of butter, or 1 cup.