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Teaspoons to grams

Multiply teaspoons by the weight of a teaspoon of the ingredient: sugar 4.2 g, table salt 6 g, baking soda 4.6 g, baking powder 4.6 g.

1 teaspoon of granulated sugar = 4.17 grams

Teaspoons to grams chart

TeaspoonsGrams
¼ teaspoons1.04
½ teaspoons2.08
1 teaspoon4.17
1½ teaspoons6.25
2 teaspoons8.33
3 teaspoons12.5

Weight of 1 tsp by ingredient

Ingredient1 tsp
All-purpose flour2.6 g
Granulated sugar4.2 g
Butter4.73 g
Brown sugar4.58 g
Powdered sugar2.5 g
Milk5.08 g
Water4.94 g
White rice (uncooked)3.85 g
Rolled oats1.69 g
Cocoa powder1.79 g
Chocolate chips3.5 g
Almond flour2 g
Bread flour2.85 g
Honey7.06 g
Peanut butter5.38 g
Yogurt5.1 g
Vegetable oil4.54 g
Table salt6 g
Baking soda4.6 g
Baking powder4.6 g
Instant yeast4 g

Weights per US cup (236.6 ml), spooned and levelled, from USDA FoodData Central. All ingredients.

Measuring spoons, not cutlery: a cutlery teaspoon can hold anything from 3 to 7 ml.

Questions

How many grams is 1 teaspoon of baking powder?

About 4.6 g (USDA); King Arthur says 4 g.

How many grams in ½ tsp of salt?

3 g.

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