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Tablespoons to grams
Multiply tablespoons by the weight of one tablespoon of the ingredient: sugar 12.5 g, flour 7.8 g, butter 14.2 g, honey 21 g.
1 tablespoon of granulated sugar = 12.5 grams
Measure it:
Tablespoons to grams chart
| Tablespoons | Grams |
|---|---|
| ½ tablespoons | 6.25 |
| 1 tablespoon | 12.5 |
| 2 tablespoons | 25 |
| 3 tablespoons | 37.5 |
| 4 tablespoons | 50 |
| 6 tablespoons | 75 |
| 8 tablespoons | 100 |
Weight of 1 tbsp by ingredient
| Ingredient | 1 tbsp |
|---|---|
| All-purpose flour | 7.81 g |
| Granulated sugar | 12.5 g |
| Butter | 14.2 g |
| Brown sugar | 13.8 g |
| Powdered sugar | 7.5 g |
| Milk | 15 g |
| Water | 14.8 g |
| White rice (uncooked) | 11.6 g |
| Rolled oats | 5.06 g |
| Cocoa powder | 5.4 g |
| Chocolate chips | 10.5 g |
| Almond flour | 6 g |
| Bread flour | 8.56 g |
| Honey | 21 g |
| Peanut butter | 16.1 g |
| Yogurt | 15.3 g |
| Vegetable oil | 13.6 g |
Weights per US cup (236.6 ml), spooned and levelled, from USDA FoodData Central. All ingredients.
Level the spoon with a knife for dry ingredients; a rounded tablespoon can hold half as much again.
Questions
How many grams in a tablespoon of butter?
14.2 g.
How many grams in 2 tablespoons of flour?
About 15.6 g.