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80 grams to cups
80 grams is heaping ½ cup + 2 tbsp of all-purpose flour, ⅓ cup + 1 tbsp of granulated sugar, or ⅓ cup + 1 tsp of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
80 grams of all-purpose flour = 0.64 cups
Measure it: heaping ½ cup + 2 tbsp
80 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | heaping ½ cup + 2 tbsp | 0.64 | 10.2 |
| Granulated sugar | ⅓ cup + 1 tbsp | 0.4 | 6.4 |
| Butter | ⅓ cup + 1 tsp | 0.352 | 5.64 |
| Brown sugar | ⅓ cup + 1 ½ tsp | 0.364 | 5.82 |
| Powdered sugar | ⅔ cup | 0.667 | 10.7 |
| Milk | ⅓ cup | 0.328 | 5.25 |
| Water | ⅓ cup | 0.338 | 5.4 |
| White rice (uncooked) | ¼ cup + 3 tbsp | 0.432 | 6.92 |
| Rolled oats | 1 cup | 0.988 | 15.8 |
| Cocoa powder | ¾ cup + 3 tbsp | 0.93 | 14.9 |
| Chocolate chips | ¼ cup + 3 tbsp + 2 tsp | 0.476 | 7.62 |
| Almond flour | ⅔ cup + 2 tbsp + 2 tsp | 0.833 | 13.3 |
| Bread flour | ½ cup + 1 tbsp + 1 tsp | 0.584 | 9.34 |
| Honey | 3 tbsp + 2 ¼ tsp | 0.236 | 3.78 |
| Peanut butter | ⅛ cup + 3 tbsp | 0.31 | 4.96 |
| Yogurt | scant ⅓ cup | 0.327 | 5.22 |
| Vegetable oil | scant ¼ cup + 2 tbsp | 0.367 | 5.87 |
80 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | ⅔ cup | 0.667 |
| Cake flour | ⅔ cup | 0.667 |
| Self-rising flour | heaping ½ cup + 2 tbsp | 0.64 |
| Coconut flour | ½ cup + 2 tbsp | 0.625 |
| Rice flour | ½ cup | 0.506 |
| Cornstarch | ½ cup + 2 tbsp | 0.625 |
| Cornmeal | ½ cup | 0.51 |
| Semolina | ¼ cup + 3 tbsp + 2 tsp | 0.479 |
| Caster sugar | ⅓ cup + 1 tbsp + 1 ¼ tsp | 0.421 |
| Maple syrup | ¼ cup | 0.254 |
| Molasses | 3 tbsp + 2 ½ tsp | 0.237 |
| Olive oil | ¼ cup + 2 tbsp | 0.37 |
| Coconut oil | scant ¼ cup + 2 tbsp | 0.367 |
| Vegetable shortening | ⅓ cup + 1 tbsp | 0.39 |
| Buttermilk | scant ⅓ cup | 0.327 |
| Heavy cream | ⅓ cup | 0.336 |
| Sour cream | ⅓ cup + ¾ tsp | 0.348 |
| Cream cheese | heaping ⅓ cup | 0.345 |
| Grated parmesan | ⅔ cup + 2 tbsp | 0.8 |
| Shredded cheddar | ⅔ cup + 2 tsp | 0.708 |
| Shredded mozzarella | ⅔ cup + 2 tsp | 0.714 |
| Table salt | ¼ cup + 1 tsp | 0.274 |
| Cooked white rice | ½ cup | 0.506 |
| Quinoa (uncooked) | heaping ⅓ cup + 2 tbsp | 0.471 |
| Chopped walnuts | ½ cup + 3 tbsp | 0.684 |
| Chopped pecans | ⅔ cup + 1 tbsp | 0.734 |
| Whole almonds | ½ cup + 1 tbsp | 0.559 |
| Raisins | ½ cup + 2 ½ tsp | 0.552 |
| Shredded coconut | ⅔ cup + 3 tbsp | 0.86 |
| Blueberries | ½ cup + 2 tsp | 0.541 |
| Mayonnaise | ⅓ cup + 1 ½ tsp | 0.364 |
| Dry breadcrumbs | ¾ cup | 0.741 |
| Whole flaxseed | ¼ cup + 3 tbsp + 2 tsp | 0.476 |
Where 80 g is an exact measure
80 g lands on a single standard measure (within 1%) for: whole wheat flour (⅔ cup), cake flour (⅔ cup), powdered sugar (⅔ cup) and heavy cream (⅓ cup).
80 grams in ounces and pounds
80 g weighs 2.82 oz. That is the same for every ingredient, because grams and ounces both measure weight.