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28 grams to cups
28 grams is 3 tbsp + 1 ¾ tsp of all-purpose flour, 2 tbsp + ¾ tsp of granulated sugar, or 2 tbsp of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
28 grams of all-purpose flour = 0.224 cups
Measure it: 3 tbsp + 1 ¾ tsp
28 g is one ounce, so this is the amount people check when a US recipe gives "1 oz" of chocolate, cheese or nuts.
28 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | 3 tbsp + 1 ¾ tsp | 0.224 | 3.58 |
| Granulated sugar | 2 tbsp + ¾ tsp | 0.14 | 2.24 |
| Butter | 2 tbsp | 0.123 | 1.97 |
| Brown sugar | 2 tbsp | 0.127 | 2.04 |
| Powdered sugar | 3 tbsp + 2 ¼ tsp | 0.233 | 3.73 |
| Milk | 1 tbsp + 2 ½ tsp | 0.115 | 1.84 |
| Water | 1 tbsp + 2 ¾ tsp | 0.118 | 1.89 |
| White rice (uncooked) | 2 tbsp + 1 ¼ tsp | 0.151 | 2.42 |
| Rolled oats | heaping ⅓ cup | 0.346 | 5.53 |
| Cocoa powder | scant ⅓ cup | 0.326 | 5.21 |
| Chocolate chips | 2 tbsp + 2 tsp | 0.167 | 2.67 |
| Almond flour | ¼ cup + 2 tsp | 0.292 | 4.67 |
| Bread flour | 3 tbsp + ¾ tsp | 0.204 | 3.27 |
| Honey | 1 tbsp + 1 tsp | 0.083 | 1.32 |
| Peanut butter | 1 tbsp + 2 ¼ tsp | 0.109 | 1.74 |
| Yogurt | 1 tbsp + 2 ½ tsp | 0.114 | 1.83 |
| Vegetable oil | heaping 2 tbsp | 0.128 | 2.06 |
28 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | 3 tbsp + 2 ¼ tsp | 0.233 |
| Cake flour | 3 tbsp + 2 ¼ tsp | 0.233 |
| Self-rising flour | 3 tbsp + 1 ¾ tsp | 0.224 |
| Coconut flour | 3 tbsp + 1 ½ tsp | 0.219 |
| Rice flour | 2 tbsp + 2 ½ tsp | 0.177 |
| Cornstarch | 3 tbsp + 1 ½ tsp | 0.219 |
| Cornmeal | 2 tbsp + 2 ½ tsp | 0.178 |
| Semolina | 2 tbsp + 2 tsp | 0.168 |
| Caster sugar | 2 tbsp + 1 tsp | 0.147 |
| Maple syrup | 1 tbsp + 1 ¼ tsp | 0.089 |
| Molasses | 1 tbsp + 1 tsp | 0.083 |
| Olive oil | heaping 2 tbsp | 0.13 |
| Coconut oil | heaping 2 tbsp | 0.128 |
| Vegetable shortening | 2 tbsp + ½ tsp | 0.137 |
| Buttermilk | 1 tbsp + 2 ½ tsp | 0.114 |
| Heavy cream | 1 tbsp + 2 ¾ tsp | 0.118 |
| Sour cream | scant 2 tbsp | 0.122 |
| Cream cheese | scant 2 tbsp | 0.121 |
| Grated parmesan | ¼ cup + 1 ½ tsp | 0.28 |
| Shredded cheddar | ¼ cup | 0.248 |
| Shredded mozzarella | ¼ cup | 0.25 |
| Table salt | heaping 1 tbsp + 1 ½ tsp | 0.096 |
| Cooked white rice | 2 tbsp + 2 ½ tsp | 0.177 |
| Quinoa (uncooked) | 2 tbsp + 2 tsp | 0.165 |
| Chopped walnuts | 3 tbsp + 2 ½ tsp | 0.239 |
| Chopped pecans | heaping ¼ cup | 0.257 |
| Whole almonds | heaping 3 tbsp | 0.196 |
| Raisins | heaping 3 tbsp | 0.193 |
| Shredded coconut | ¼ cup + 2 ½ tsp | 0.301 |
| Blueberries | 3 tbsp | 0.189 |
| Mayonnaise | 2 tbsp | 0.127 |
| Dry breadcrumbs | heaping ¼ cup | 0.259 |
| Whole flaxseed | 2 tbsp + 2 tsp | 0.167 |
Where 28 g is an exact measure
28 g lands on a single standard measure (within 1%) for: shredded cheddar (¼ cup), shredded mozzarella (¼ cup) and blueberries (3 tbsp).
28 grams in ounces and pounds
28 g weighs 0.988 oz. That is the same for every ingredient, because grams and ounces both measure weight. That is 1 ounce, the most common reason people search this amount.